Eggs are a versatile and beloved ingredient in many of our favorite dishes, but it’s important to store them properly to maintain their freshness and ensure they are safe to eat.
Whether you prefer farm-fresh eggs or store-bought ones, here are some helpful tips to keep them in excellent condition.
Refrigeration is Key
For raw eggs, it’s best to refrigerate them at temperatures between 35°F and 40°F (1.7°C to 4.4°C).
By doing so, you can extend their freshness for about 3-5 weeks. Don’t forget to keep them in the original carton as it helps protect against strong odors.
